Vitamins and Minerals - A comprehensive guide to understanding your daily diet and nutrition by Eleanor Stillwell
$10.00 NZD
Category: Food | Reading Level: very good
Real Food - What to Eat and Why by Nina Planck
$12.00 NZD
Category: Food | Reading Level: very good
A farmer's daughter offers a reality check as she looks at the truth about such foods as butter, grass-fed beef, roast chicken skin, cream, egg yolks, and more, alleviating health concerns about such foods while condemning the use of such industrially created foods as soybean oil and corn syrup. Ye ...Show more
Market Vegetarian - Easy organic recipes for every occasion by Ross Dobson
$15.00 NZD
Category: Cooking | Reading Level: very good
Tana Ramsay - I Love to Bake by Tana Ramsay
$14.00 NZD
Category: Cooking | Reading Level: very good
I Love to Bake is the ultimate guide to family baking. Tana's recipes are accessible and affordable, making it easy for everyone to create delicious bakes. There are savoury treats such as Chicken and corn pie and Tapenade-coated rack of lamb. But, of course, the book is also packed with cakes, pudding ...Show more
Boiling Point - Adventures in the Restaurant Game by Nick Munier; Esther McCarthy
$14.00 NZD
Category: Food | Reading Level: very good
Nick Munier charts his rise to the top of a cutthroat industry and gives a no-holds-barred account of what really goes on in your favourite restaurant.
Raw Spirit: In Search of the Perfect Dram by Iain Banks
$12.00 NZD
Category: Drinks | Reading Level: very good
As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on ...Show more
The Doctor's Kitchen by Rupy Aujla
$16.00 NZD
Category: Cooking | Reading Level: very good
In my second, e-sampler I'm highlighting the wonderful seasonal produce that autumn has to offer as well as offering you some tasty and healthy recipes to appeal to everyone. Despite the weather getting colder, autumn and the transition to the winter months brings wonderful ingredients that are brimming ...Show more
Provence 1970 - M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr
$14.00 NZD
Category: Food | Reading Level: very good
"Provence, 1970 "is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked a ...Show more
Real Fast Puddings by Nigel Slater
$7.00 NZD
Category: Cooking | Reading Level: very good
Offering ideas for a range of mouth-watering desserts which can be prepared in under half an hour, this is a collection of quick and delicious puddings made with simple and fresh ingredients.
Fleur's Place - Simple. Fresh, Naturally Good Food by Graham Warman; Paul Sorrell; Fleur Sullivan
$20.00 NZD
Category: Cooking | Reading Level: very good
When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places ...Show more