Browse by category
Non Fiction > Food > Cooking
Nigella Lawson: Forever Summer by Nigella Lawson
$15.00 NZD
Category: Cooking | Reading Level: very good
PRE LOVED - A collection of summery recipes to be enjoyed at any time of year. They range from Italian antipasti and Greek mezze to Spanish cuisine, and the occasions, anything from barbecues to beach picnics. This book ties in with Nigella Lawson's 8-part TV sereis on Channel 4. Hardback
Culinaria France by Andre Domine (ed.)
$25.00 NZD
Category: Cooking | Reading Level: very good
This work reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes from France's various regions open up a culinary universe that you can capture in your own kitchen. France has long been and remains the stronghold of cu ...Show more
Peter Gordon: A World in My Kitchen by Peter Gordon
$16.00 NZD
Category: Cooking | Reading Level: very good
Over 200 of the very best Peter Gordon recipes containing a diverse and often eclectic range of dishes for all occasions and featuring great new ways with vegetables, innovative salads and a generous selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all w ...Show more
An Invitation to Italian Cooking by Antonio Carluccio
$16.00 NZD
Category: Cooking | Reading Level: very good
Britain's leading authority on Italian food invites you to share his love of Italian cooking and eating with 150 authentic regional recipes.'Italian cookery involves the minimum of fuss and the maximum of flavour'- Antonio Carluccio's definition of his native cuisine has been lovingly applied to this fa ...Show more
Stephanie's Menus for Food Lovers by Stephanie Alexander
$15.00 NZD
Category: Cooking | Reading Level: very good
Reissue of book which was originally published in 1985. Featuring twenty favourite menus from her renowned restaurant, with her distinctive style of anecdotes and information about food, this is an inspiring look at how we were.
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
$25.00 NZD
Category: Cooking | Reading Level: very good
In the busy, stressful life of the modern woman, there could be more feelgood mileage from running up a tray of muffins or baking a cake tha n in almost any other cooking. But we're so busy making efficient, 'modern' food, that we too easily forget, what Nigella demonstrates in th is mouthwatering and d ...Show more
How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
$18.00 NZD
Category: Cooking | Reading Level: very good
Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last min ...Show more
Nigel Slater's Real Food by Nigel Slater
$20.00 NZD
Category: Cooking | Reading Level: very good
Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Since its publication in 1998, which tied in with his first TV series, the innovative 'Real Food' has become the essentia ...Show more
The Essentials of Classic Italian Cooking by Marcella Hazan
$20.00 NZD
Category: Cooking | Reading Level: very good
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every l ...Show more
Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies
$20.00 NZD
Category: Cooking | Reading Level: very good
Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; for over 20 years ...Show more
Twelve: A Tuscan Cookbook by Tessa Kiros
$20.00 NZD
Category: Cooking | Reading Level: very good
This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.