Non Fiction > Food > Cooking
10-a-Day the Easy Way - Fuss-free Recipes & Simple Science to Transform your Health by James Wong
$16.00 NZD
Category: Cooking | Reading Level: very good
Make small changes to your diet and slash your risk of developing the biggest diseases to affect the Western world, with delicious, filling recipes from bestselling author James Wong. Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would t ...Show more
Bought, Borrowed & Stolen - Recipes & Knives from a Travelling Chef by Allegra McEvedy
$25.00 NZD
Category: Cooking | Reading Level: very good
It doesn't matter where you are in the world, to any chef worth their salt, knives and ingredients are the most important things. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. This book is an authentic glimpse into food and cultures, and is filled with Allegr ...Show more
Cooking up an Italian Life - Simple Pleasures of Italy in Recipes and Stories by Sharon Sanders
$14.00 NZD
Category: Cooking | Reading Level: very good
Market Vegetarian - Easy organic recipes for every occasion by Ross Dobson
$15.00 NZD
Category: Cooking | Reading Level: very good
Tana Ramsay - I Love to Bake by Tana Ramsay
$14.00 NZD
Category: Cooking | Reading Level: very good
I Love to Bake is the ultimate guide to family baking. Tana's recipes are accessible and affordable, making it easy for everyone to create delicious bakes. There are savoury treats such as Chicken and corn pie and Tapenade-coated rack of lamb. But, of course, the book is also packed with cakes, pudding ...Show more
The Doctor's Kitchen by Rupy Aujla
$16.00 NZD
Category: Cooking | Reading Level: very good
In my second, e-sampler I'm highlighting the wonderful seasonal produce that autumn has to offer as well as offering you some tasty and healthy recipes to appeal to everyone. Despite the weather getting colder, autumn and the transition to the winter months brings wonderful ingredients that are brimming ...Show more
Real Fast Puddings by Nigel Slater
$7.00 NZD
Category: Cooking | Reading Level: very good
Offering ideas for a range of mouth-watering desserts which can be prepared in under half an hour, this is a collection of quick and delicious puddings made with simple and fresh ingredients.
Fleur's Place - Simple. Fresh, Naturally Good Food by Graham Warman; Paul Sorrell; Fleur Sullivan
$20.00 NZD
Category: Cooking | Reading Level: very good
When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places ...Show more
The Indian Cookbook by Mridula Baljekar; Shehzad Husain
$14.00 NZD
Category: Cooking | Reading Level: very good
This volume takes the reader through the principles of Indian cooking and the key ingredients needed to produce authentic Indian dishes. The appearance, taste and texture of each ingredient is described, and accompanied by information on buying and preparation and cooking techniques.
Eat Well, Look Young, Feel Great - The power of superfoods by Tonia Reinhard
$20.00 NZD
Category: Cooking | Reading Level: very good