The Indian Cookbook
Author(s): Mridula Baljekar; Shehzad Husain
This volume takes the reader through the principles of Indian cooking and the key ingredients needed to produce authentic Indian dishes. The appearance, taste and texture of each ingredient is described, and accompanied by information on buying and preparation and cooking techniques.
Product Information
General Fields
- :
- : Anness Publishing
- : Lorenz Books
- : 0.852754
- : 01 June 2002
- : .87 Inches X 6.58 Inches X 9.3 Inches
- : books
Special Fields
- : Mridula Baljekar; Shehzad Husain
- : Paperback
- : English
- : very good
- : 320