Grub - Ideas for an Urban Organic Kitchen

Author(s): Anna Lappe; Bryant Terry

Cooking

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Combining a straight-to-the-point expos about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies. With an inviting recipe section, Grub also offers the millionsof people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.


Product Information

General Fields

  • : 9781585424597
  • : Penguin Publishing Group
  • : Tarcher
  • : 0.707604
  • : April 2006
  • : .82 Inches X 7.46 Inches X 9.17 Inches
  • : books

Special Fields

  • : Anna Lappe; Bryant Terry
  • : Paperback
  • : very good
  • : 352