Fish, Flesh and Good Red Herring - A Gallimaufry
Author(s): Alice Thomas Ellis
Alice Thomas Ellis serves up an entertaining feast of culinary lore and etiquette in this revealing trawl though our epicurean past.
Product Information
General Fields
- :
- : Virago Press
- : Virago Press
- : 0.53
- : 01 September 2004
- : 3.6 Centimeters X 13.5 Centimeters X 20.5 Centimeters
- : books
Special Fields
- : Alice Thomas Ellis
- : hardback with dustjacket
- : 0
- : very good
- : 420
