Author(s): Richard Corrigan

Cooking

A learn-to-cook book for everyone

Whether you are a complete beginner in the kitchen or want to advance your skills, ºCookery School can turn ordinary cooks into extraordinary cooks.

Enrolment in ºCookery School is simple - buy the book and work your way through the recipes from Basic to Intermediate to Advanced levels in every chapter.

With over 100 recipes, divided into chapters covering starters, fish, meat and puddings, the book also includes step-by-step photographs to teach you all the main techniques needed to master the dishes.

From chopping and clarifying to filleting a fish, jointing a chicken or making crème anglaise (good old custard!), soon you'll be cooking like Michelin-starred chef.

With further notes on equipment and ingredients and a glossary of terms and further techniques, this book includes all you need to improve your cooking skills.

Richard Corrigan's recipes are always inspirational - even the most Basic sections of each chapter. From Griddled Leeks with a Honey Mustard Dressing, to Clam Chowder with Mini Garlic Loaves and Pan-fried Beef with a Tarragon and Chervil Sauce, to Rhubarb Crumble Soufflés, these are dishes that you will be proud to cook for your family and friends, for every day or special occasions.

of starters will impress your guests. Try your hand at Griddled Leeks with a Honey and Mustard dressing before advancing to Guinea Fowl Breast with Polenta and follow up with a Crème Caramel. These are dishes that you will be proud to cook for your family and friends, for everyday or special occasions.