Non Fiction > Food > Cooking
Moosewood Restaurant Low-fat Favorites by various
$15.00 NZD
Category: Cooking | Reading Level: very good
American Food Writing - An anthology with classic recipes by Molly O'Neill (ed.)
$18.00 NZD
Category: Cooking | Reading Level: very good
A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of American cuisine. The contributors cover a range of subjects and perspectives on all things food related; also includes more than 50 classic recipes.
Favourite Recipes from Hudson & Halls by Peter Hudson; David Halls
$20.00 NZD
Category: Cooking | Reading Level: very good
Nourished by Julia and Libby - 80 Wholefood Recipes by Julia Matthews; Libby Matthews
$15.00 NZD
Category: Cooking | Reading Level: very good
Health & wholefood cookery
Pintxos - Small plates in the Basque tradition by Gerald Hirigoyen; Lisa Weiss
$16.00 NZD
Category: Cooking | Reading Level: very good
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with ...Show more
Indian Food Made Easy by Anjum Anand
$14.00 NZD
Category: Cooking | Reading Level: very good
In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavour. Beginning with easy finger food and light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, ...Show more
Charmaine Solomon's Asian Favourites (O/P) by Charmaine Solomon
$14.00 NZD
Category: Cooking | Reading Level: good-very good
Charmaine Solomon brings your favourite restaurant dishes into the home, in a deluxe paperback that looks as good as the food tastes. Written in the inimitable style that has made Solomon the Queen of Asian cooking in Australia, the reader is guided step by step through Asia's most popular dishes. Thail ...Show more
My Life in France by Julia Child
$12.00 NZD
Category: Cooking | Reading Level: very good
When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few words of French, and didn't know the first thing about cooking. 'What's a shallot?' she asked her husband Paul, as they waited for their sole meuniere duri ...Show more
Super Food Family Classics by Jamie Oliver
$25.00 NZD
Category: Cooking | Reading Level: very good
Super Food Family Classicsis the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4.In this week's episode Jamie serves up a delicious and nutritious feast for all the family- from herby smoked salmon and magic egg for breakfast to sesame butterf ...Show more
Arabesque - Modern Middle Eastern Food by Greg Malouf
$18.00 NZD
Category: Cooking | Reading Level: very good
The best-selling modern classic now available in paperback. Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the aromas, flavours and textures of his Lebanese heritage, combined with his extensive travelling, have led him to forge a unique modern ...Show more
Cookery School by Richard Corrigan
$25.00 NZD
Category: Cooking | Reading Level: very good
A learn-to-cook book for everyone Whether you are a complete beginner in the kitchen or want to advance your skills, ºCookery School can turn ordinary cooks into extraordinary cooks. Enrolment in ºCookery School is simple - buy the book and work your way through the recipes from Basic to Interme ...Show more
Raymond Blanc - Kitchen Secrets by Raymond Blanc
$20.00 NZD
Category: Cooking | Reading Level: very good
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitch ...Show more