The Food of Art

Author(s): Keith Stewart

New Zealand

In The Food of Art renowned wine, food and art critic Keith Stewart profiles the work of 16 important and acclaimed contemporary New Zealand artists. He looks at their painting, their inspiration and the backgrounds against which they work, and also at some aspect of their interest in food. Each section concludes with at least one of the artist's favourite recipes. Densely illustrated with Craig Potton's photographs of the painters, their art and their food, this is a beautiful book that injects life and passion into the subject of New Zealand art. The artists featured are Grahame Sydney, John Reynolds, Richard Killeen, Chris Heaphy, Seraphine Pick, Philip Trusttum, Monique Jansen, Gerda Leenards, John Parker, Jacqueline Fahey, Denys Watkins, Julia Morison, Katherine Madill, Pauline Thompson, Pat Hanly, and Simon McIntyre

Product Information

General Fields

  • : 9780908802678
  • : Craig Potton
  • : Craig Potton
  • : January 2000
  • : 275x255mm
  • : books

Special Fields

  • : Keith Stewart
  • : Paperback
  • : very good
  • : 136pp
  • : 200 colour photographs