Author(s): Fremantle Media

Cooking

With the addition of extra MasterClass episodes, the 2011 television season of MasterChef NZ will be even more gripping than before. Judges Simon Gault, Ray McVinnie and new judge Josh Emmett show the contestants how it's done. Volume Two is organised into the following topics - BBQ, Italian, Dinner party, Spanish, Cooking for crowds, Some like it hot, Gourmet comfort food, Kiwi classics, Game on, and Extra for experts. Each section includes wonderful recipes from the masterclasses and from the best contestants. The outstanding photography includes a wide range of incidental stills photography from the making of the show, showing all the contestants and judges in action and on location. Plus superb food photography from renowned food photographer Aaron McLean, with beautiful shots of every recipe featured. As well as being a great memento of the series, with comments from all the contestants, this will be a great cookbook that New Zealanders will treasure and use in their homes every week.