Grace & Flavour: Old New Zealand Recipes for Modern Cooks

Author(s): Barbara Keen

Cooking | New Zealand

A collection of 90 classic recipes from an assortment of New Zealand cookbooks published between 1883 and 1940. Each recipe is presented in its original form, followed by a modern version which is easily accessible to today's cooks. Weights and measures are converted to metric, and instructions, which are often sketchy in old cookbooks, have been expanded and clarified.


Product Information

General Fields

  • : 9781869712495
  • : Hodder Moa
  • : Hodder Moa
  • : February 2012
  • : 230x210mm
  • : New Zealand
  • : books

Special Fields

  • : 192
  • : Colour illustrations
  • : Barbara Keen
  • : Paperback
  • : 1
  • : very good