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Cooking Times: A Culinary Journey Through Kiwi Kitchens From The 1930s To The Present DayStock informationGeneral Fields
Special Fields
DescriptionIn a salute to our love affair with nostalgia, Kate Fraser has compiled a collection of recipes and anecdotes from the kitchens of a series of fictitious characters. From the hard times of the 1930's through the war years and the changes of the 1960's to the 'Slow Food' movement of the present day, the stories present an overview of the development of our national food culture. Kate Fraser is Food editor (Zest) for the Christchurch Press. |