Category: Children Non-fiction | Reading Level: very good
Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all th ...Show more
Category: Wine | Reading Level: very good
This collection of over 150 unmissable beer experiences features the world's greatest beers, bars, breweries, and events: it's the ultimate bucket list for every beer lover. Combining travel, city guides, food, and history, The Beer Bucket List takes you around the globe, via traditional old British pub ...Show more
Category: Europe | Reading Level: very good
Travellers have always been thrilled by the sight of citrus in Italy, where dark leaves and bright fruit seem to charge the landscape, making the trees symbols of a sun-soaked, poetic vision of the country. Citrus also holds a special place in the Italian imagination, and in The Land Where Lemons Grow, ...Show more
Category: Biography | Reading Level: very good
Tells the story of the extraordinary Janet Ross. To lovers of classic food books, Janet's name is recognisable, as the eminent Elizabeth David cited her as a source and her work changed the way the English thought about vegetables. Few people though know much about the life she lived.
Category: Wine | Reading Level: very good
This history of wine in the Western world takes the reader through the myriad tricks of the trade, from the Hunter Valley to the Rhine, and from the Napa Valley to Burgundy. It considers the values and palates of different eras of wine consumption, down to the awfulness of much that has been drunk.
Category: Cooking | Reading Level: very good
There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a unique ...Show more
Category: Cooking | Reading Level: very good
'Connecting with someone who took the time and effort to produce my food is what really matters.' Simon Farrell-Green Food Heroes celebrates a remarkable group of producers and growers who are returning to artisan methods to create some of New Zealand's best food and finest quality ingredients. In doin ...Show more
Category: Cooking | Reading Level: very good
Gordon Ramsay's cooking is exceptional, worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. "Makes It Easy" is a completely new approach for him. In this fantastic book Gordon shows how you ...Show more
Category: Cooking | Reading Level: very good
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishe ...Show more
Category: Cooking | Reading Level: very good
Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of "The F Word", his highly acclaimed topical food programme, he visits people all over the UK of all ages, b ...Show more
Category: Wine | Reading Level: very good
Hugh Johnson, the preeminent wine writer of our time, now brings to his fans around the world his first major new book in a decade: this stylish, intimate, and delightfully opinionated autobiographical tour through the world of wine. A Life Uncorked weaves Johnson's wide-ranging ruminations, memories, a ...Show more