Category: Cooking | Reading Level: very good
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishe ...Show more
Category: Cooking | Reading Level: very good
Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of "The F Word", his highly acclaimed topical food programme, he visits people all over the UK of all ages, b ...Show more
Category: Wine | Reading Level: very good
Hugh Johnson, the preeminent wine writer of our time, now brings to his fans around the world his first major new book in a decade: this stylish, intimate, and delightfully opinionated autobiographical tour through the world of wine. A Life Uncorked weaves Johnson's wide-ranging ruminations, memories, a ...Show more
Category: Cooking | Reading Level: very good
15-Minute Mealsis Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week.It covers everything ...Show more
Category: Cooking | Reading Level: very good
Antonio Carluccio's "Italia" is a gastronomic tour embracing every region of the country.Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions.Antonio's knowledge of Italy stems from his childhood when his family moved around ...Show more
Category: Cooking | Reading Level: very good
Over the past three decades, the CSIRO has conducted extensive research to understand diet and lifestyle strategies that optimise weight management, health and wellbeing for everyday Australians. Based on this research, scientists have found that a daily protein intake higher than the current recommenda ...Show more
Category: Cooking | Reading Level: good
"Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's newest culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought ...Show more
Category: Cooking | Reading Level: very good
Not only is quinoa one of the few foods in the plant world that is a complete protein, it's also tasty, easy to cook and incredibly versatile - no wonder it's renowned as a super food! The Vegetarian's Complete Quinoa Cookbook is the only book you need to incorporate quinoa into a vegetarian diet. If yo ...Show more
Category: Cooking | Reading Level: very good
Discover how delicious nutritious eating can be with 100 flavorful recipes for breakfast, lunch, dinner and dessert, featuring twelve different grains (and six of them are gluten-free). Add these nutrient-packed superfoods to your diet and you'll be cooking meals that are high in health benefits and low ...Show more
Category: Cooking | Reading Level: very good
Maria Pia de Razza is passionate about the food of Italy, particularly Puglia and the region of Emilia-Romagna and Tuscany. To eat at her celebrated trattoria in Wellington, New Zealand, is to partake of the wonders of authentic Italian food, made from the very best fresh and imported ingredients Pia ca ...Show more
Category: Cooking | Reading Level: very good
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provid ...Show more
Category: Cooking | Reading Level: very good
We all know that food tastes best when it is grown and eaten in its own natural season. Few of us have the opportunity to grow our own food, but increasingly we desire to eat sustainably, and enjoy food at its natural best. Eat fresh - cooking through the seasons, delivers Annabel's signature style of a ...Show more
Jason Books Ltd
16 O'Connell Street, Auckland, New Zealand | Tel: +64 9 379 0266 | Email: books@jasonbooks.co.nz
© CircleSoft 2019.
